Outset
Outset - Portable Food Infusion Smoker
$0.00 / each
The Outset Infusion Smoker delivers full flavor & the perfect balance for cold smoking meat, fish, vegetables, desserts, beverages & classic cocktails in just 5 min. Cold smoking gently infuses a measured amount of natural cool smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures.
Smaller & more versatile than a smoker grill, making it the perfect alternative for adding big, smoky flavor & aroma with no soaking of wood chips or cooking foods for hours for that smoky essence.
No electricity required, it's battery-operated for portable, versatility anywhere. Compact & lightweight with integrated stand for comfortable, single-handed operation. The silicone nozzle extender hose places smoke with precision. Works with a variety of wood smoking chips, teas & spices, hay, dried flowers, & herbs.
Approved for Commercial use, this cold smoker is perfect for professional & home chefs, as well as mixologists. Smoke salmon after plating, serve smoked cheese or butter, cherry tomatoes for salads, sauces, chocolate, meringues, fruits in a flash, or easily elevate drink recipes for exciting smoky cocktails.
Simply fill burn chamber, light the combustibles, apply the smoke & enjoy your delicous smoked food or cocktail. Then disassemble without tools, wipe clean with a damp cloth, and put away for the next time you want to elevate your dish.
Smaller & more versatile than a smoker grill, making it the perfect alternative for adding big, smoky flavor & aroma with no soaking of wood chips or cooking foods for hours for that smoky essence.
No electricity required, it's battery-operated for portable, versatility anywhere. Compact & lightweight with integrated stand for comfortable, single-handed operation. The silicone nozzle extender hose places smoke with precision. Works with a variety of wood smoking chips, teas & spices, hay, dried flowers, & herbs.
Approved for Commercial use, this cold smoker is perfect for professional & home chefs, as well as mixologists. Smoke salmon after plating, serve smoked cheese or butter, cherry tomatoes for salads, sauces, chocolate, meringues, fruits in a flash, or easily elevate drink recipes for exciting smoky cocktails.
Simply fill burn chamber, light the combustibles, apply the smoke & enjoy your delicous smoked food or cocktail. Then disassemble without tools, wipe clean with a damp cloth, and put away for the next time you want to elevate your dish.
Customer Reviews
This product has not yet been reviewed.
