ONLY AVAILABLE PICK UP: 12/24/2025
The Butcher's Kitchen will first brine your whole duck in our blend of Salt, Sugar, Rosemary, Juniper Berries & Peppercorns over night then slow smoke with premium cherry wood to perfection.
All Natural, 100% Vegetarian Diet, Humanly Raised on Family Farms with No Pesticides, Antibiotics or Growth Hormones.
Approximate weight avg 3 lbs
https://www.thebutchersmarkets.com/smoked-duck-reheating-instructions/