Poblano, serrano, jalapeño and tomatillo are all roasted over hickory and oak then fermented for a whole month before combining with the perfect blend of garlic, onion and spices to create a full bodied, tangy sauce. A combination that will be a staple in your kitchen.
5 oz bottle
Pairs with: Tacos, guacamole & salsa
Ingredients: Jalapeno peppers, serrano peppers, poblano peppers, tomatillos, onion, garlic, salt, brown sugar, garlic powder, onion powder & black pepper, white vinegar & cider vinegar
Heat-O-Meter: 2 of 5